Monday, March 28, 2011

Spring

Time to lighten up with this luscious photo of a French bowl filled with quintessentially American robin eggs.


You remember these from your childhood -- the hard candy shell with chocolate and malted milk ball in the center. Nothing says spring like robin eggs.

2 comments:

Linda said...

I love those, also those marshmellow, yellow chickens. And those egg candy things that are like an egg inside-white and yellow, but sweet.

Anonymous said...

I think Easter candy is so much better to look at than to eat - what a pretty picture !

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