Time to lighten up with this luscious photo of a French bowl filled with quintessentially American robin eggs.
You remember these from your childhood -- the hard candy shell with chocolate and malted milk ball in the center. Nothing says spring like robin eggs.
Monday, March 28, 2011
Subscribe to:
Post Comments (Atom)
The Olympic Cauldron
Many people visit Paris in August, but mostly they run into other tourists. This year, there seem to be fewer tourists throughout the city ...
-
I was reading the sports page the other day, getting a fix of all the latest Olympic news, when I saw a small ad at the bottom of the page -...
-
Every Tuesday, Diane at Bibliophile by the Sea posts the first paragraph of her current read. Anyone can join in. Go to Diane's websi...
-
Every Tuesday, Diane at Bibliophile by the Sea posts the first paragraph of her current read. Anyone can join in. Go to Diane's website...
2 comments:
I love those, also those marshmellow, yellow chickens. And those egg candy things that are like an egg inside-white and yellow, but sweet.
I think Easter candy is so much better to look at than to eat - what a pretty picture !
Post a Comment