Thursday, February 04, 2016

Cooking

Wednesdays end up being fairly hectic in my life. I teach from early through the afternoon, work out then go to Writer's Group. So I rarely cook on Wednesdays.
Then comes Thursday, lovely Thursday where the day stretches out before me and slowly unwinds any way I want it.
I start with a run and get all kinds of ideas. This morning, as I neared the end of my 6-mile run, I decided to make muffins. I shared that recipe with you last week.
When I walked in from the 32-degree morning, Grace and Earl were in the kitchen making breakfast before leaving for work, and Grace made a sad face that muffins wouldn't be ready until later, but there should be some here when she gets home (depending how many Tucker and I eat).
I added raspberries to this batch since I was running low on blueberries.
I'd already decided yesterday that I'll make lasagna for dinner. So after I finish grading, and catch up on Facebook, I'll head out to the grocery store to get lasagna fixings and that may take a bit of my time this afternoon.
I'll make it early, before Tucker heads to his evening class and Grace goes to rehearsal.
Cooking, when I have the time, is a joyful activity. Eating is even better.

3 comments:

Just Me said...

Sounds like you had a fabulous day. Well deserved. And everyone benefits. Smiles

grammajudyb said...

Glad you had an awesome day. I need to up my muffin repertoire. It's harder to bake now that it is just DH and me. But muffins are the perfect answer. Thanks for the recipe last week.

Paulita said...

Judy, You can halve the recipe and make 6 muffins.

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