|This is the original cover
for the book.
Maybe I need to skip ahead to the France parts. My blog friends
Here's the intro of the book:
I, Hassan Haji, was born, the second of six children, above my grandfather's restaurant on the Napean Sea Road in what was then called West Bombay, two decades before the great city was renamed Mumbai. I suspect my destiny was written from the very start, for my first sensation of life was the smell of machli ka salan, a spicy fish curry, rising through the floorboards to the cot in my parents' room above the restaurant. To this day I can recall the sensation of those cot bars pressed up coldly against my toddler's face, my nose poked out as far as possible and searching the air for that aromatic packet of cardamom, fish heads, and palm oil, which, even at that young age, somehow suggested there were unfathomable riches to be discovered and savored in the free world beyond.I'm joining Teaser Tuesday this week too.
Teaser Tuesdays is a weekly bookish meme, hosted by MizB of Should Be Reading. Anyone can play along! Open to a random page of your current read and share a teaser sentence from somewhere on that page. BE CAREFUL NOT TO INCLUDE SPOILERS! Share the title & author, too, so that other TT participants can add the book to their TBR Lists if they like your teaser.
|Here's the cover for the
book now that it's about
to be a movie.
"Talent," she said through the muffled clutch of her napkin. "Talent that cannot be learned. That skinny Indian teenager has that mysterious something that comes along in a chef once a generation. Don't you understand? He is one of those rare chefs who is simply born. He is an artist. A great artist."Has anyone else read this book? I hope the book is as good as the trailers for the movie look.
I'm also joining in with Paris in July since this book is mostly set in France.