|The vital vending machine|
This morning, after an hour-long hike before the temperatures rise too high, I stopped at the bakery and saw a woman filling the baguette machine.
I knew I needed to peek inside to learn the secrets of the baguette vending machine and share it too.
The young woman politely stepped back and let me snap a picture while juggling the bread and pastries I had already purchased.
|The inner workings|
Baguettes lined up in a row waiting for customers to put their 1,20 in and have a baguette slide into their hands.
Makes me a little sad... walking to the boulevard, asking for the baguette and paying are all part of the wonderful culture and routine.... blasphemy!!
Boulangerie...not boulevard sheesh
Wait, what? Picture me shaking my head.
In a country where everything is in short supply, I'd love this machine!
Great to have a peek inside. I had always imagined sort of Rube Goldberg innards, kneading, rolling and baking the loaves, even though I knew they had to be already made. Still surprised at how many loaves it holds!
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