If that has happened to you, then you'll understand why there is a turkey roasting in my oven today.I blame it all on Anna Quindlen's novel Still Life with Bread Crumbs. No, it wasn't the bread crumbs but the description of Thanksgiving. Really, not the main Thanksgiving meal, but the leftovers. The idea of a turkey sandwich, those thick slabs between two slices of wheat bread, are what convinced me to buy a turkey at the grocery store yesterday.
I finished Quindlen's novel yesterday, and it made me feel hopeful at the end. Maybe the feeling that remains once you've closed the book is the most important thing.
Of course, it also made me feel hungry.
How bout it? Have you ever gone in search of food after reading about it in a book?
