Monday, March 28, 2011


Time to lighten up with this luscious photo of a French bowl filled with quintessentially American robin eggs.

You remember these from your childhood -- the hard candy shell with chocolate and malted milk ball in the center. Nothing says spring like robin eggs.


Linda said...

I love those, also those marshmellow, yellow chickens. And those egg candy things that are like an egg inside-white and yellow, but sweet.

Anonymous said...

I think Easter candy is so much better to look at than to eat - what a pretty picture !

Back to France and Old Friends

Our next step from England was to return to France and stay at a friend's apartment on the ocean. I mean, who doesn't jump at a chan...