Pumpkin Bread

Is there anything better on a crisp day than the first slice of pumpkin bread?
The knife tip pierces the bread and a puff of steam rises up, smelling of moist pumpkins, cinnamon and cloves.
I should wait, but the smell convinces me to grab a piece and put just a dab of butter on it. It melts on contact. I can see the golden raisins all plumped up.
And now I know that the only thing better than the smell of that pumpkin break is the way it melts on my tongue.
Yum.

I hope that your Halloween has some yummy treats in store for you.
The recipe I use is from the Southern Living cookbook.