These are an eclair au café, a chausson framboise, and une Jésuite (it has licorice flavor, Earl considers it a treat)
The boulangerie stayed open throughout the season, tourist season that is, so now they’re taking a break.
A »congé » the hand-written note explained.
I asked a French waiter last night and he explained that a congé is a vacation but for a business.
So two weeks relying on the peripheral bakeries.